Democratic Republic of the Congo - Search Results

Congolese coffee

The Democratic Republic of the Congo (DRC), known as the Democratic Republic of the Congo (DRC), runs through the north of the equator, mainly in central Africa, adjacent to another Congo (Congo-Brazzaville) across the Congo River. The Democratic Republic of the Congo was once known as Zaire, the capital of Kinshasa. In Chinese, the golden characters of the capital were added to the name of the country to distinguish between the two countries. The famous coffee in Congo (D.R.Congo) is Kivu. Named after kivu on the border with Rwanda

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High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

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African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

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African coffee raw beans Congo Kivu 4/Kivu 4

Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee.

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Coffee beans Basics African coffee beans Congo Kivu 4/Kivu 4

[Name] Kivu 4 [Origin] Congo (D.R.) Recommended Roast: Medium or Deep Roast: Distinctive dry aroma: earthy freshness; bright acidity under light flood, Kenyan, and tobacco-like bitterness. Overall performance under deep baking is between Kenya and Indonesia's Mantaning

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African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

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African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

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Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

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Common sense of coffee beans African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

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Fine coffee beans African coffee raw beans Congo Kivu 4/Kivu 4

Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]

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Coffee beans recommend African coffee raw beans Congo Kivu 4/Kivu 4

Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]

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Angola is located in southwest Africa, with the capital Luanda, the western Atlantic Ocean, the Democratic Republic of the Congo to the north and northeast, Namibia to the south and Zambia to the southeast, and an outer enclave of Cabinda province bordering the Republic of the Congo and the Democratic Republic of the Congo. The Angolan economy is dominated by agriculture and minerals, as well as oil refiners.

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